Creamy Garlic Dressing
"Easy to make with ingredients most cooks have on hand. We like this on romaine lettuce with sliced garden tomatoes. Adjust mayo base amount substituting a little sour cream if desired. If dressing seems too thick, thin with a little milk or cream"
photo by Marie Nixon
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
12 ounces
ingredients
- 1 cup mayonnaise
- 1 teaspoon dry mustard
- 1 teaspoon sugar
- 1 tablespoon lemon juice
- 1 tablespoon red wine vinegar
- 1 teaspoon black pepper, coarsely ground
- 1 teaspoon garlic powder
- salt
directions
- Combine first seven ingredients, mixing until blended.
- Season to taste with salt.
- Whip well and chill thoroughly.
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Reviews
-
I really liked this dressing. I was looking for a very thick garlic dressing like I have had in some restaurants. This recipe worked out well. Next time I make it, I may try adding some fresh minced garlic. But the recipe as written is wonderful also.
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<p>I've found my love of reading includes browsing and collecting retro cookbooks and home type magazines. Probably my biggest pet peeve (or maybe should say sadness) is what passes for food today...especially in chain restaurants. Much of it is processed beyond recognition ! It's SO much healthier and cheaper to cook and enjoy ALL kinds of dishes at home. If it can be ordered out, it CAN actually be prepared at home (LOL) You're in control and only are limited by your imagination.</p>
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