Creamy Garlic Pasta
"Mykel's favorite"
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 teaspoons olive oil
- 4 garlic cloves, minced
- 2 tablespoons butter
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon pepper
- 3 cups chicken stock
- 1⁄2 lb angel hair pasta
- 1 cup parmesan cheese, fresh grated
- 3⁄4 cup heavy cream
- 2 tablespoons parsley, chopped fresh
directions
- In a pot, bring the olive oil to medium-low heat. Add the garlic and stir, allowing it to cook for 1-2 minutes. Mix in the butter until melted. Add the salt, pepper and chicken stock. Raise the heat to high and let it come to a boil.
- Once it is at a rolling boil, add the pasta and cook for as long as the box’s directions indicate. Reduce the stove to medium heat and mix in the parmesan until completely melted. Turn off the heat and stir in the cream and parsley. Serve immediately.
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RECIPE SUBMITTED BY
Cristi Hinten
Kansas City, MO
<p>Learned to cook from my grandma. She is my kitchen inspiration <img title=Innocent src=/tiny_mce/plugins/emotions/img/smiley-innocent.gif border=0 alt=Innocent /></p>
