“A quick and easy healthy pasta dish from Eating Well Magazine (May/June 2010).”
READY IN:
30mins
SERVES:
4
YIELD:
2 cups each
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil large pot of water and boil pasta for 2 minutes less than directions state. Add shrimp and asparagus, bell pepper and peas. Cook until the pasta is tender and shrimp are cooked (2-4 minutes more).
  2. Mash garlic and salt in a large bowl until a paste forms. Whisk in yogurt, parsley, lemon juice, oil, and pepper. Add the pasta mixture and toss to coat. Serve sprinkled with pine nuts.

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