“EatingWell”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a Dutch oven of water to a boil.
  2. Add spaghetti and cook 2 minutes less than package directions.
  3. Add shrimp, asparagus, bell pepper and peas and cook until the pasta is tender and the shrimp are cooked, 2-4 minutes more; drain well.
  4. Mash garlic and salt in a large bowl until a paste forms.
  5. Whisk in yogurt, parsley, lemon juice, oil, and pepper.
  6. Add the pasta mixture and toss to coat; taste and adjust seasoning.
  7. Serve sprinkled with pine nuts.
  8. Serve with grilled slices of eggplant.

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