Creamy Garlic Pasta With Shrimp and Vegetables

"EatingWell"
 
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Ready In:
50mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Bring a Dutch oven of water to a boil.
  • Add spaghetti and cook 2 minutes less than package directions.
  • Add shrimp, asparagus, bell pepper and peas and cook until the pasta is tender and the shrimp are cooked, 2-4 minutes more; drain well.
  • Mash garlic and salt in a large bowl until a paste forms.
  • Whisk in yogurt, parsley, lemon juice, oil, and pepper.
  • Add the pasta mixture and toss to coat; taste and adjust seasoning.
  • Serve sprinkled with pine nuts.
  • Serve with grilled slices of eggplant.

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