Creamy Garlic Salsa Dip

"From 100 Best Appetizers Cookbook which was given to me by my swap partner MaField in the Cookbook Swap 2008. This is a nice kick to the standard salsa dips. 2 hours chill time needed before serving. **Updated 10/2009** Due to Lipton not making their soup mix available in the stores any longer, I'm suggesting following rickaholic's hint of using Knorr's Herb & Garlic Soup Mix."
 
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photo by twissis photo by twissis
photo by twissis
photo by twissis photo by twissis
photo by CookingONTheSide photo by CookingONTheSide
photo by CookingONTheSide photo by CookingONTheSide
Ready In:
2hrs 3mins
Ingredients:
3
Yields:
2 1/2 cups
Serves:
24
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ingredients

  • 1 (1 ounce) envelope savory herb with garlic soup mix (by Knorr's or Lipton's)
  • 1 (16 ounce) container sour cream (low fat worked fine)
  • 12 cup chunky salsa (as hot as you like it!)
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directions

  • In a medium bowl, combine all ingredients.
  • Chill fo a minimum of 2 hours before serving with your favorite dippers.

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Reviews

  1. Like others, I couldn't find the soup mix. After z-mailing Hokies, I remembered a sauce mix I used in another recipe that had the same ingredients. I replaced the Lipton with a package of Knorr Garlic & Herb Sauce Mix and it worked great! (It's found on the same aisle as gravy, taco seasoning, etc.) That being said, this is a very tasty dip! I served it with tortilla chips and we just finished off the first batch while watching the Huskies play ND. Good thing I have the ingredients to make some more. ;) **Made for Think Pink 2009**
     
  2. I'm always on the lookout for quick and easy dips/appetizers to take to get-togethers and this one is for sure on the list! I made it for a family cookout and half the bowl was gone with only 5 of us eating it! Thanks! BTW--I didn't have a problem finding the Lipton soup mix, perhaps they started making it again?!
     
  3. Now this is what I call a delicious dip. It's just so good. I very rarely use sour cream in dips, but I am glad I did in this one. I used a medium type salsa for this dip. I also found that this keeps well for at least two and a half days, if the top is covered.
     
  4. This was a big hit at our Superbowl party. I served it with Jalapeno Bites/recipe #91720.and pita chips. The next day I used it as a spread for a turkey sandwich! Yum. I could not find the soup mix so I used a dry salad dressing mix in the env. that was the same flavors. Thanks for a keeper recipe.
     
  5. I served this tonight with a raw veggie tray, and pita chips. Two other dips went almost unnoticed, but this one was devoured! Increased the salsa by about 1/4 cup, and stirred in a splash of fresh lime juice. Fave dipper seemed to be celery sticks- nice contrast in cold/spicy. Fun recipe, with endless possibilities!
     
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RECIPE SUBMITTED BY

<p>I'm one of the original members of RecipeZaar and an active member in the old forums.&nbsp; I loved meeting so many wonderful people from across the globe in what were truly amazing forums and during events on the site which encouraged interaction.&nbsp; I miss those forums and am saddened that this is now just another recipe collection site.&nbsp; I will always come back here as I have so many recipes saved of my own and tried many gems.&nbsp; I hope you are able to find something you like.</p>
 
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