Creamy Garlic Sauce
"I got this recipe from another site."
- Ready In:
- 7mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄2 cup water, divided
- 2 tablespoons chopped garlic
- 1 teaspoon garlic powder
- 2 cups heavy cream
- 1 tablespoon chopped fresh parsley
- salt and pepper
- 2 tablespoons cornstarch
directions
- Pour half of the water into a saucepan, and bring to a boil over medium heat. Add the garlic and garlic powder, and boil until the water has almost evaporated, about 5 minutes.
- Stir in the heavy cream, parsley, salt, and pepper. Mix the cornstarch with the remaining water, and stir into the sauce. Cook, stirring constantly, until thickened, about 3 minutes.
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RECIPE SUBMITTED BY
i am a lucky mom of two with a wondeful husband in the Army. My passion includes cooking, dancing, and the occasional singing (while cooking of course)!
