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“Clipped from a magazine years ago. Use hot to dress up steamed vegetables or chill to use as a dip for fresh vegetables.”
READY IN:
8mins
SERVES:
16
YIELD:
1 T
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small skillet cook garlic in butter over low heat for 5 minutes until garlic is golden.
  2. Put in a blender. Add mayonnaise and pepper; process until smooth. Makes 1 cup.

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