Creamy Garlic Shrimp
"a rich and creamy garlic shrimp dish, don't try this unless you love shrimp AND garlic..."
photo by -Sylvie-
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 1⁄2 lbs shrimp, cooked and peeled
- 4 cloves garlic, finely minced
- 1⁄4 teaspoon crushed red pepper flakes (more if you want spicy)
- 8 green onions, chopped
- 3 tablespoons butter
- 4 tablespoons flour
- 3 cups milk
- 1⁄2 cup white cheddar cheese, grated
- salt and pepper
directions
- Melt the butter in a large non-stick pan over medium heat.
- Add the crushed red pepper and garlic and cook for 1 minute.
- Remove from heat and add the flour.
- Stir until well blended.
- Add the milk a bit at a time and stir until smooth before adding more.
- Return mixture to heat.
- Add the shrimp, green onion and cheese and cook until the sauce has thickened and the shrimp is hot.
- Add salt and pepper to taste.
- Serve over cooked rice, noodles or toast.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Had shrimp I needed to use asap ! What a great main dish ! Served it over angel hair and waalaa !!! So happy I did ! I also had everything here in the cupboard ! Thanks for the yummy recipe !
-
My family just loved this! It was quick, it was easy, it was delicious. I omitted the green onions (DS hates 'em) but the dish would have looked so much prettier had they been included; I also used 2 cups whole milk and 1 cup half-and-half for the "3 cups milk". Unlike other reviewers, my sauce thickened up very quickly; in fact, I had to turn the heat off under it as it was ready before my pasta was cooked! I used a very strong extra-old white cheddar that I bought at Sweetwater Valley Farm in Tennessee (we stopped there while driving down to Florida; it's just off I-75) and surprisingly, I couldn't taste it in the sauce at all. Next time I'll add more cheese. I cooked up 350 grams of wagon wheel pasta (fusilli or farfalle would have been better, but I'm all out) and then tossed it in with the sauce, adding 2 tbsp of parmesan cheese too, along with a small bit of salt. The 3 of us all had seconds and I have enough left over for lunch for me, so I could have easily fed 4, if not 5, people with this amount. If I had thought to add in some broccoli spears, I would have had a complete meal, too. Our meal was so tasty and judging by my family's reaction, this one'll be made again! -
WOW - this was delicious. Easy to put together but like "Karen in TBay" I found that it took quite a while to thicken. Husband couldn't resist having "seconds" and looks forward to my making it again. Thanks, Pixie - just a great dish!! -
Easy and delicious. Hubby went back for seconds, then ate even more for a late night snack. Guess he couldn't get enough! I had to omit the flour because he is on the Atkin's diet, so I subbed half and half for the milk and only used enough to make the sauce nice and creamy. -
I had something very similar to this in a five star restaurant, and I've tried so many garlic prawn recipes trying to get the same result. This is by far the best recipe I've found! Thanks.
see 12 more reviews
Tweaks
-
Very good and easy recipe. I made it with penne and served roasted baby spring asparagus. I didn't have spring onions so I subbed finely chopped sweet onion which I sauted with the garlic. For the cheese, I used a small amount of asiago and topped up with german butter cheese. I also had no problem getting the sauce to thicken, in fact I will probably use a bit less flour next time. This is company worthy!
RECIPE SUBMITTED BY
_Pixie_
Canada
This is me on the beach (at sunrise) from a southern vacation a few years ago. After loosing more than 50 pounds I am not so shy about bathing suits, beaches or pools as I used to be.
