Creamy Garlic Shrimp and Pasta

Name: Creamy Garlic Shrimp and Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 (9 ounce) package fresh linguine; 1 lb uncooked large shrimp, peeled (tail shells removed); 1/4 cup dry white wine or 1/4 cup reduced-sodium chicken broth; 1/3 cup light spreadable cheese with garlic and herbs (from 4-ounce container); 1/2 cup nonfat milk (skim); 3 garlic cloves, finely chopped; 1/2 teaspoon salt; 4 1/2 teaspoons chopped fresh oregano or 1 1/2 teaspoons dried oregano; fresh oregano sprig, if desired

Submitted by ElizabethKnicely

"Betty Crocker"

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Ready In:: 20mins
Ingredients:: 9
Serves:: 4

ingredients

1 (9 ounce) package fresh linguine
1 lb uncooked large shrimp, peeled (tail shells removed)
¹⁄₄ cup dry white wine or 1/4 cup reduced-sodium chicken broth
¹⁄₃ cup light spreadable cheese with garlic and herbs (from 4-ounce container)
¹⁄₂ cup nonfat milk (skim)
3 garlic cloves, finely chopped
¹⁄₂ teaspoon salt
4 ¹⁄₂ teaspoons chopped fresh oregano or 1 1/2 teaspoons dried oregano
fresh oregano sprig, if desired

directions

In 5- to 6-quart dutch oven, heat 3 quarts water to boilingl ad linguine and shrimp. Cook 3 to 4 minutes or until linguine is tender and shrimp are pink. Drain and return to Dutch oven; cover to keep warm.
Meanwhile, in large nonstick skillet, heat wine, cheese, milk, garlic and salt to boiling over medium-high heat. Reduce heat; simmer 2 minutes, stirring constantly, or until slightly thickened.
Add linguine and shrimp to sauce in skillet; toss to coat. Stir in chopped oregano just before serving. Garnish with oregano sprigs.