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Creamy Garlic Shrimp With Angel Hair Pasta

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“My daughter won't eat this (seafood is "icky" to her), but my husband and I will eat her portion :) This makes a simple (yet rich) dish! Came from Bertolli (as they make the pasta sauce).”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet, heat Olive Oil over medium-high heat and cook shrimp with dill weed, stirring occasionally, 3 minutes or until shrimp turn pink.
  2. Stir in Sauce, peas and broth.
  3. Cook, stirring occasionally, 2 minutes or until sauce is heated through.
  4. Serve over hot angel hair pasta and top with grated Parmesan cheese.

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