Creamy Garlic Soup
- Ready In:
- 1hr 57mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 2 tablespoons olive oil
- 2 cups onions, thinly sliced
- 24 garlic cloves, chopped
- 2 cups white wine
- 8 cups chicken stock
- 1 bay leaf
- 4 cups French bread, torn into pieces
- 1 1⁄2 cups heavy cream
- 1 cup shredded gruyere
directions
- Heat the olive oil in a large soup pot. Add the onions and garlic. Cook over medium heat for 10 - 12 minutes until the garlic and onions begin to caramelize.
- Add the wine, cover and cook for 10 minutes, stirring occasionally.
- Add the stock and bay leaf. Bring to a boil, reduce heat, cover and simmer for 30 minutes.
- Add the bread and allow the soup to sit without heat for 10 minutes.
- Remove the bay leaf. In batches pour the soup into the blender and puree until smooth. As each batch is pureed pour into another pot, keeping warm over low heat.
- Add the cream. Salt and pepper to taste.
- Garnish with finely shredded Gruyere when serving.
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RECIPE SUBMITTED BY
MummaKat
Canada