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“This delicious and pretty pasta dish is perfect for a potluck – use less garlic if you’re not crazy about garlic.”
READY IN:
22mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the onion till limp and starting to turn golden.
  2. Add the sliced hot peppers, red peppers and brocolli and chopped or pureed garlic.
  3. Fry for 4 minutes on medium.
  4. Add the shredded chicken breast, the pepper powder, the butter and the flour.
  5. Keep stirring while the flour adheres to the chicken for about 3 minutes.
  6. Then add the evaporated milk and water. Stir well so that no lumps form in the creamy gravy.
  7. Add the cheese and stir till melted.
  8. A tablespoon of Caesar dressing before serving adds a bit of zing. Mix well.

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