Creamy Garlic Tarragon Shrimp

"This is a fantastic low carb dish that can also be served with rice or pasta."
 
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Ready In:
20mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Melt butter in a large skillet over medium heat.
  • Add shrimp, garlic and tarragon and stir until shrimp is opaque and just pink, about 3 minutes.
  • Remove shrimp using slotted spoon and set aside.
  • Add cream and cayenne to skillet and stir until bubbly, about 2 minutes.
  • Stir in the wine.
  • Return the shrimp to skillet.
  • Toss gently until heated through, about 1 minute.
  • Sprinkle with parsley.

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RECIPE SUBMITTED BY

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.
 
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