“An easy, elegant dessert recipe when you're short on time, courtesy of my Aunt Kris. If she can make it, you can too!”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. For best results, use a mixer to mix cream cheese, sour cream, vanilla extract, and sugar. You can mix by hand, too, but it won't be as smooth.
  2. Fold grapes into creamy mixture.
  3. In medium saucepan, melt butter. Add walnuts to lightly brown to taste.
  4. Remove from heat and stir in brown sugar. Sprinkle topping over grapes.

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