“A delight for Feta cheese lovers.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Using food processor, blend the egg, garlic, vinegar, worcestershire sauce, tabasco sauce, garlic, dry mustard, 2 Tbsp Feta, salt and pepper.
  2. With motor running, drizzle oil through the feed tube and process until mixture is thick. Set aside.
  3. Place lettuce in large salad bowl, add the tomato, cucumber, onion and olives.
  4. Pour dressing over salad and toss.
  5. Top with remaining cheese.
  6. I now use 1/3 cup Egg Beater or similar to replace the egg.
  7. Have extra Feta on hand. I always sprinkle more on my salad.

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