Creamy Greek-Style Caprese Salad
"A healthy take on an already healthy salad with a Greek twist"
photo by A Teichner Home Chef
- Ready In:
- 9mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄2 cucumber
- 1 regular container grape tomatoes
- 2 green onions
- 8 ounces pearl mozzarella cheese
- 1⁄2 cup greek low-fat yogurt
- 1⁄4 teaspoon garlic powder
- salt, to taste
directions
- Seed and chop cucumber.
- Cut tomatoes in half.
- Slice green onions including white portion thinly.
- Using medium bowl, add all veggies and pearl mozzarella cheese.
- Add Greek yogurt and seasonings and mix until coated.
- Refrigerate until ready to serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
A Teichner Home Chef
Buford, Georgia
An interior designer and kitchen & bath designer, who loves to be in the kitchen cooking up new recipes and making old favorites!
