Creamy Green Beans & Mushrooms

"This is part of a Woman's Day recipe. I think it makes a great side."
 
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Ready In:
25mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Bring a large pot of water to boil. Add the green beans and cook until just tender, 3-4 minutes. Transfer beans to ice water to cool; set aside.
  • Heat 1 tbsp oil over medium heat. Add the onion and cook, stirring occasionally, for 4 minutes. Add the mushrooms, garlic, and the remaining tbsp oil. Increase the heat to medium-high and cook, stirring, until vegetables are tender, 3-4 minutes.
  • In a bowl, whisk together the sour cream, paprika, cinnamon, pepper, and 1/4 C water. Add to the mushroom mixture and toss to combine. Fold in the beans and zest and cook until heated through, about 2 minutes.

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RECIPE SUBMITTED BY

<p>I am a Yankee transplant to the low country. My mom was English, so my cooking style reflects this. My favorite cookbook was McCall's Cookbook which is no longer in print. I've been married to a gourmand for 41 years, so I get lots of practice cooking. We have three daughters that I share recipes with and seven grandchildren -- none old enough to cook yet, but I think we have some budding chefs!</p>
 
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