“Received in an email; we eat a lot of fresh green beans...posting for future use.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a large pot of lightly-salted water to a boil; drop in the green beans and return to a boil.
  2. Cook uncovered until the beans are bright green and barely tender, about 6 minutes; drain and set aside.
  3. Melt the butter in a large skillet over medium-low heat; whisk the cream, 2 tablespoons of Parmesan cheese, and nutmeg into the melted butter.
  4. Bring the mixture to a simmer.
  5. Gently stir the beans into the mixture to coat; season with salt and pepper Return to a simmer, transfer to a serving dish, and sprinkle with 2 tablespoons of Parmesan cheese to serve.

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