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Creamy Green Beans With Chicken / Turkey

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“Low-carb, low-calorie, tasty”
READY IN:
25mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

  • 12 -14 ounces boneless skinless chicken breasts or 12 -14 ounces skinless boneless turkey breasts
  • 1 (10 5/8 ounce) can condensed cream of mushroom soup or 1 (10 5/8 ounce) cancondensed cream of chicken and mushroom soup
  • 2 -3 tablespoons light sour cream
  • 3 tablespoons 1% low-fat milk
  • 2 cups frozen French-cut green beans, thawed
  • salt & pepper

Directions

  1. Cut the breasts into tenderloin size strips. Lay in the bottom of a glass baking dish then sprinkle with salt & pepper.
  2. Mix the sour cream, milk, & soup together then add the beans. Spoon the mixture over the strips until they are completely covered.
  3. Bake in a preheated oven (350F) for 25 mins or until no longer pink. Serve over brown rice.

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