“This is a mild green chili recipe that will tantalize your taste buds! Serve it over your favorite Mexican or Tex-Mex food.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In saucepan, melt butter over medium heat.
  2. Saute onion and garlic until transparent.
  3. Stir in flour until well-mixed and golden brown.
  4. Slowly stir in broth and remove lumps.
  5. Add chiles, cumin, and oregano and stir well.
  6. Reduce heat to simmer; cook, uncovered, about 15 minutes.
  7. Serve over burritos or your favorite Tex-Mex food.

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