Creamy Green Chili and Cheese Soup

“This sounds perfect for cold nights! Potatoes, green chiles, cream and cheese!?? Doesn't get much better than that! Source: internet”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in medium saucepan over medium heat. Add onion, garlic and oregano; cook for 10 minutes.
  2. Add chicken broth, potatoes and hot pepper sauce; bring to a boil.
  3. Cook for 20 minutes or until potatoes are tender.
  4. Add green chiles, cream and cheese.
  5. Heat until cheese is melted.
  6. Season with salt and black ground pepper to taste. Garnish with cilantro.

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