Creamy Green Pea Soup With Smoked Salmon

“This soup was fantastic. Very decadent tasting and definitely a meal for two people. Wonderful soup with crusty bread for a rainy afternoon. We found this recipe in a Dutch magazine called Aller Hande (AllerHande 12 2004).”
READY IN:
20mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a soup pan, heat the oil.
  2. Add the green onions and half of the dill, saute for 1 minute.
  3. Reserve 3 tablespoons of peas.
  4. Add the remainder of the peas and the chicken stock.
  5. Bring to a boil for about 3-4 minutes.
  6. Puree the soup using a handblender.
  7. Add the potatoes and cook for about 12 minutes until soft.
  8. Add the rest of the peas and the cream cheese, and simmer until the cheese has melted.
  9. Add the smoked salmon and the dill and bring the soup to a simmer.
  10. Add salt and pepper to taste.

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