Creamy Grits
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 1⁄3 cups chicken broth
- 1 1⁄3 cups fat-free half-and-half
- 2⁄3 cup grits
- 4 tablespoons butter
- salt and pepper
- hot sauce
directions
- Bring the liquids to a boil and whisk in the grits.
- Lower the heat to a slow simmer, cover and cook until creamy and soft, about 5-8 minutes, stirring occasionally so they don't stick.
- Season with butter, salt and pepper, and serve.
- Offer hot sauce on the side.
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Reviews
-
I am surprised there are no reviews for these yummy grits. The mixture of the chicken stock and half&half brings flavor and creaminess. I made these grits for breakfast the last two days, threw in a handful of shredded sharp cheddar, topped with a perfect poached egg and some Frank's hot sauce. Talk about comfort food that comes together in minutes. Thanks for a new twist on an old favorite.
RECIPE SUBMITTED BY
Penny Stettinius
United States
Realtor in both Louisiana and Mississippi
Cooking destresses me.