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Creamy Grits With Sweet Corn

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“From Cooking Light. Recipe by Frank Stitt. Per 1/2 c. serving: 141 calories, 3.9 g fat, 5.7 g protein, 20.8 g carb, 1.2 g fiber, 10 mg cholesterol.”
READY IN:
1hr 4mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Add water and salt to a large pot; bring to a boil.
  2. Gradually stir in grits.
  3. Lower heat; simmer 30 minutes or until thick and tender, stirring often.
  4. Remove pot from heat; stir in cheeses, pepper sauce, and pepper; cover.
  5. Melt butter in a large nonstick skillet over medium-high heat.
  6. Add in corn; saute 4 minutes or until lightly browned.
  7. Add corn and onions to grits mixture; stir well to combine.

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