“This is another recipe that goes along with the Mexi Meatballs I posted. It is awesome and I hope you enjoy these recipes as much as my family does. Feedback is welcome. I look forward your opinions and suggestions. NOTE: Cooking time is refrigeration time with the exception of the time it takes to crisp-cook the bacon.”
READY IN:
3hrs 10mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix 1 cup of mashed avocado, 1/2 cup sour cream, 2 teaspoons lemon juice, 1/2 tsp grated onion, 1/4 teaspoon salt an 1/4 teaspoon chili powder.
  2. Refrigerate.
  3. Stir in 3 slices bacon that has been crisp-cooked and crumbled.

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