“This is a recipe handed to me by my Aunt Shawna. It's smooth, rich, creamy, definately not your average guacamole. Even my picky three-year-old daughter loves this. I usually eyeball ingredients when I make this, so the measurements are guesses. You can adjust to suit your taste! This guacamole is great served with tortilla chips, but I love to spread it on my sandwiches, too!”
READY IN:
5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the avocados and remove the pits, reserving one for garnish, if desired, and place the flesh in a bowl.
  2. With a fork, gently mash the avocados, leaving some small chunks.
  3. Add remaining ingredients, mix well.
  4. Serve in a bowl garnished with reserved pit.

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