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“If you prefer a more savory, rich and creamy guacamole, this recipe is for you. I've tried so many recipes and couldn't figure out what it was I didn't like and it turns out it's the lime that most recipes call for. I just don't like tangy. So I took the best of all the recipes I came across and came up with this. It has tons of flavor and a little kick from the cayenne pepper. Enjoy!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut avocados in half, removing seed and scooping insides into a bowl. Lightly mash with a fork, leaving small chunks. Add remaining ingredients, gently folding in, but mixing well. Refrigerate for one hour before serving.

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