Creamy Guacamole
"If you prefer a more savory, rich and creamy guacamole, this recipe is for you. I've tried so many recipes and couldn't figure out what it was I didn't like and it turns out it's the lime that most recipes call for. I just don't like tangy. So I took the best of all the recipes I came across and came up with this. It has tons of flavor and a little kick from the cayenne pepper. Enjoy!"
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 avocados, halved, seeded and scooped from skin
- 1⁄2 medium onion, chopped
- 4 garlic cloves, minced
- 2 tomatoes, seeded and chopped
- 1⁄2 teaspoon salt (I prefer sea salt)
- 1⁄2 teaspoon cumin
- 1⁄2 teaspoon cayenne pepper
directions
- Cut avocados in half, removing seed and scooping insides into a bowl. Lightly mash with a fork, leaving small chunks. Add remaining ingredients, gently folding in, but mixing well. Refrigerate for one hour before serving.
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RECIPE SUBMITTED BY
StaceyLyn78
Mc Kinney, Texas
I really just love to cook for my family and introduce my kids to new foods (even if they don't eat 80% of it). I LOVE comfort foods, delicious sauces, rich flavors, and decadent desserts.
