Creamy Ham and Cheese Quiche
"yum"
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 (10 ounce) can cream of mushroom soup
- 4 eggs
- 1 cup ham, diced (250 mL)
- 1⁄2 cup green pepper, diced (125 mL)
- 1 cup cheddar cheese, grated (250 mL)
- salt and pepper
- 1 unbaked pastry shell (either store bought or your own recipe)
directions
- Whisk together condensed soup and eggs.
- Stir in ham, green pepper and Cheddar cheese.
- Pour mixture into unbaked pastry shell (placed on baking sheet).
- Bake in preheated 350F (180 C) oven for 50 minutes or until set and golden.
- Cut into wedges; serve immediately.
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Reviews
-
this was a really easy meal. i added 1/4 cup of onions for more flavor. -
i used frozen broccoli instead of peppers. turned out great but needed to cook it 10-15 minutes longer since frozen. great flavor and super easy
-
simple and tasty. -
I used red bell pepper instead of green, and threw in some leftover cooked broccoli. I used a frozen 9 in. deep-dish piecrust. Using the frozen pie shell, it really was super easy, and my husband said he liked the flavor combination.
Tweaks
-
i used frozen broccoli instead of peppers. turned out great but needed to cook it 10-15 minutes longer since frozen. great flavor and super easy
-
I used red bell pepper instead of green, and threw in some leftover cooked broccoli. I used a frozen 9 in. deep-dish piecrust. Using the frozen pie shell, it really was super easy, and my husband said he liked the flavor combination.
