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Creamy Ham and Eggs

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“This can also be served on rice or biscuits. I like it best on toast.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a large saucepan.
  2. Stir in flour and seasonings till smooth and bubbling.
  3. Stir in milk stirring constantly, till thick and bubbly.
  4. Stir in ham and eggs; heat till hot.
  5. Serve on toast.

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