STREAMING NOW: Taste in Translation

Creamy Ham and Potato Soup

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a great comfort food in winter. I use Yukon Gold potatoes, but red ones work fine too. It does not take long to make. My two stepsons even ask me to make this in the summer. My three year old even loves it! Great served with cornbread or biscuits. Great for holiday left over ham.”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 8 medium potatoes, washed,peeled and cubed
  • 1 lb smoked ham, diced
  • 1 medium yellow onion, chopped fine
  • 1 -2 teaspoon cavender all purpose Greek seasoning (to your taste preference)
  • salt and pepper
  • 1 pint heavy cream
  • 4 tablespoons butter

Directions

  1. Place potatoes in a large stock pot.
  2. Cover potatoes just to top with water.
  3. Add ham, onion, greek seasoning, salt and pepper.
  4. Cover with lid.
  5. Cook until potatoes are fork tender.
  6. Add butter.
  7. Remove from heat and add cream.
  8. (Tip: To make soup thicker, mash some of the potatoes with fork or masher) This soup will be thicker the next day, if any is left!
  9. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: