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Creamy Ham and Potatoes

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“Great homemade flavor best describes this slow cooker dish.”
READY IN:
8hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a slow cooker, layer potatoes, onions and ham.
  2. In a saucepan, melt butter. Stir in flour, mustard, salt and pepper until smooth.
  3. Combine soup and water; gradually stir into flour mixture. Bring to a boil, cook and stir for 2 minutes or until thickened and bubbly.
  4. Pour over ham.
  5. Cover and cook on low for 8-9 hours or until potatoes are tender.
  6. If desired, sprinkle with cheese before serving.

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