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“This one was also from the Tastes of Home Slow Cooker Edition.”
READY IN:
8hrs
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a slow cooker, layer potatoes, onions, and ham. In a saucepan, melt butter. Stir in flour, mustard, salt, and pepper until smooth. Combine soup and water, gradually stir into flour mixture. Bring to a boil: cook and stir for 2 minutes or until thickened and bubbly. Pour over ham.
  2. Cover and cook on low for 8-9 hours or until potatoes are tender. If desired, sprinkle with cheese before serving.

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