Creamy Ham and Potatoes

Name: Creamy Ham and Potatoes
Cook time: 8 h
Total time: 8 h
Yield: 4 serving(s)
Ingredients: 4 medium red potatoes, thinly sliced; 2 medium onions, finely chopped; 1 1/2 cups of cubed cooked ham; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 teaspoon ground mustard; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted; 1 1/3 cups water; 1 cup shredded cheddar cheese

Submitted by swtbamamamaof2

"This one was also from the Tastes of Home Slow Cooker Edition."

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Ready In:: 8hrs
Ingredients:: 11
Serves:: 4

ingredients

4 medium red potatoes, thinly sliced
2 medium onions, finely chopped
1 ¹⁄₂ cups of cubed cooked ham
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon ground mustard
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon pepper
1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
1 ¹⁄₃ cups water
1 cup shredded cheddar cheese

directions

In a slow cooker, layer potatoes, onions, and ham. In a saucepan, melt butter. Stir in flour, mustard, salt, and pepper until smooth. Combine soup and water, gradually stir into flour mixture. Bring to a boil: cook and stir for 2 minutes or until thickened and bubbly. Pour over ham.
Cover and cook on low for 8-9 hours or until potatoes are tender. If desired, sprinkle with cheese before serving.

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RECIPE SUBMITTED BY

swtbamamamaof2

3 Recipes

I am a SAHM. I have 2 kids, Zach is 3 and Reagan is 1. I have been married to my best friend for almost 5 years. We live in Alabama. I love to cook. I love trying new recipes, sharing new recipes, and cooking things I wouldnt' normally try to cook.

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