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Creamy Hamburger Gravy With Noodles

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“This is easy, quick and delicious, I most always add in a can of undiluted cream of mushroom soup to the ground beef mixture before adding in the flour/cream mixture --- because of the already high sodium content in the dry soup mix and Worcestershire sauce I don't add in any extra salt, if needed you can always add in at the end of cooking, for more beef flavor add in a tablespoon of beef bouillon powder, for a large family double the amounts”

Ingredients Nutrition


  1. In a large skillet or medium pot cook the ground beef and bulk sausage (if using) over medium heat until browned; drain fat.
  2. Add in garlic, chili flakes, 1/2 pagage dry onion soup mix, Worcestershire sauce and mushrooms; cook stirring for 3 minutes.
  3. Pour 2 cups half and half cream or milk into the pan and stir scraping up any browned bits on the bottom of the pan; bring to a simmer over medium heat.
  4. Reduce heat to medium-low and simmer for about 4-5 minutes.
  5. In a bowl whisk the flour with remaining 1/2 cup of cream until smooth; slowly add to the beef mixture stirring with a spoon.
  6. Simmer stirring with a wooden spoon for about 3-4 minutes until thickened.
  7. Mix in about 1/3 cup grated parmesan cheese.
  8. Season with black pepper.
  9. Divide the cooked noodles onto plates.
  10. Spoon the hamburger gravy over, then sprinkle the top with Parmesan cheese.

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