Creamy Hash Browns Ham Casserole

“This is delicious served hot, warm or even cold which makes this a great dish to take to a potluck! the cheddar cheese may be finely cubed in place of shredded if desired, if you are cubing the cheese I suggest to use 2 cups ;-)”
READY IN:
1hr
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 375 degrees.
  2. Grease a 13 x 9-inch baking dish.
  3. In a large bowl combine thawed hash browns with ham, onion, two cans of cream of potato soup, sour cream, 1/2 cup Parmesan cheese, garlic powder, black pepper, cayenne and shredded cheddar cheese; mix with a wooden spoon until well combined.
  4. Add in 1 teaspoon seasoned salt (or to taste).
  5. Transfer the mixture to prepared baking dish.
  6. Sprinkle about 1/2 cup (or more) Parmesan cheese on top.
  7. Bake uncovered for about 45-50 minutes or until hot and bubbly.

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