“Serve this dressing hot or cold. It can be used as a dip or on poultry, baked potatoes or cold seafood. It keeps well when covered and refrigerated.”
READY IN:
10mins
YIELD:
1.5 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Using a hand beater, whip together yogurt and sour cream in a small bowl.
  2. Stir in remaining ingredients.
  3. To Serve Cold: Refrigerate, covered until ready to use.
  4. To Serve Hot: Gently warm over medium heat, stirring until heated through.
  5. Do not boil.

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