“From Simply Seafood, this sauce was designed to be served with poached salmon or other simply cooked seafood. You can substitute any herbs that you have on hand.”
READY IN:
10mins
YIELD:
1 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all the ingredients, except the capers, in the work bowl of a food processor.
  2. Process until smooth.
  3. Stir in the capers and transfer to a serving bowl.
  4. Cover and chill for up to 2 days.

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