Creamy Herbed New Potatoes

Name: Creamy Herbed New Potatoes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2-3 serving(s)
Ingredients: 1 lb tiny new potatoes; 2 tablespoons low-fat sour cream; 1/2 teaspoon kosher salt; 1 teaspoon fresh coarse ground black pepper; 1 tablespoon fresh parsley, choppped; 1 tablespoon flaked sea salt

Submitted by JelsMom

"So easy to throw together. And why did no one tell me how wonderful sour cream is? This recipe uses low-fat sour cream and flake salt for a rich flavor that I thought I'd lost when I had to cut butter out of my diet. Even my husband loves it!--although he makes me peel the potatoes since he's got some unnatural fear of peels."

Download

photo by JelsMom

Ready In:: 20mins
Ingredients:: 6
Serves:: 2-3

ingredients

1 lb tiny new potatoes
2 tablespoons low-fat sour cream
¹⁄₂ teaspoon kosher salt
1 teaspoon fresh coarse ground black pepper
1 tablespoon fresh parsley, choppped
1 tablespoon flaked sea salt

directions

Scrub potatoes and (if large) cut into quarters. Cover with water & bring to a boil.
Reduce heat slightly and cook 10-15 minutes or until tender. Drain well.
Place potatoes in serving bowl and add sour cream.
Stir gently, lightly coating potatoes with sour cream. Stir in kosher salt, pepper, & parsley.
Garnish with flake salt & serve.