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“The sauce in this salad is like a creamy pesto sauce.”
READY IN:
40mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta and drain.
  2. Rinse with cold water.
  3. Put in a large bowl.
  4. Put basil, parsley, and Parmesan cheese in food processor.
  5. Chop finely.
  6. Add cottage cheese, lemon juice, Dijon mustard, pepper and stock to the food processor.
  7. Puree until the mixture is smooth.
  8. Add chopped pepper and onions to the pasta.
  9. Pour the sauce over and mix together.
  10. Chill for at least 30 minutes before serving.

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