Creamy Herbed Pork Chops (From Better Homes & Gardens)
"I enjoy this recipe for pork chops if I have the time. Typically, I just prefer my pork chops dredged in flour with salt & pepper and fried, but this is really, really good too."
photo by Sarah D.
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
4 pork chops
- Serves:
- 4
ingredients
- 4 pork chops, cut 3/4 thick
- 1 tablespoon butter
- 1⁄3 cup finely chopped carrot
- 1 tablespoon snipped parsley
- 2 teaspoons flour
- 1⁄2 teaspoon dried basil, thyme or 1/2 teaspoon tarragon, crushed
- 1⁄2 teaspoon beef bouillon granules
- 2⁄3 cup milk
- 2 tablespoons water
directions
- Trim fat from meat. If desired, sprinkle with salt & pepper. In a large skillet cook chops in butter over medium heat for 5 minutes. Turn chops and add carrot. Cook for 5-7 minutes more or til no pink remains. Remove chops, reserving drippings and carrot.
- For sauce, stir parsley; flour; basil, thyme, or tarragon; bouillon granules; and 1/4 tsp pepper into drippings and carrot. Add milk all at once. Cook and stir til thickened and bubbly. Stir in water. Return chops to skillet and heat through. To serve, spoon sauce over chops.
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Reviews
-
My husband loves this recipe (so do I!) and I make it whenever I can. I do indulge by making more sauce than called for by increasing the flour/herb/butter amounts. That way I can serve it with enough sauce to top my mashed potatoes! The sauce is sooooo good!
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I have been making this recipe for over 20 years. It is quick and easy and my family LOVES it. -
Amazing! I made this for my mom and sister and they loved it! My sister normally hates porkchops but she likes these ones they are delish!!! -
This is my absolute FAVORITE way to eat pork chops! The recipe is very easy and they really are delicious. Definitely a comfort food for me!
RECIPE SUBMITTED BY
Mom of 3.
