Creamy Hokkaido Squash Pasta Sauce

Name: Creamy Hokkaido Squash Pasta Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3-4 serving(s)
Ingredients: 1 medium hokkaido squash; 2 -3 garlic cloves; 2 tablespoons olive oil; 400 ml water; 125 ml vegetable broth; 125 ml milk; nutmeg; pepper; salt, to taste

Submitted by Lalaloula

"Looking for a new way to use all that squash in your garden? Well, let me introduce you to this lovely pasta sauce. Its quick to make and tastes so yummy! You can substitute any type of squash or pumpkin for the hokkaido if you like."

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photo by Lalaloula

Ready In:: 40mins
Ingredients:: 9
Serves:: 3-4

ingredients

1 medium hokkaido squash
2 -3 garlic cloves
2 tablespoons olive oil
400 ml water
125 ml vegetable broth
125 ml milk
nutmeg
pepper
salt, to taste

directions

Wash and deseed the squash and cut into pieces of approximately 1 cm. Cut the garlic into thin slices.
In a heavy pot heat the oil. Add the garlic and the squash. Saute for about 4 minutes. Add the water, cover and let simmer until squash is tender (about 20 minutes).
Puree using a hand-held blender. Add milk and vegetable broth. Season to taste.
Serve with pasta of your choice.