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Creamy Horseradish Chicken

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“This is easy and really really good. The horseradish taste is not to strong. I like to serve with wild rice and a fresh green veg. I often get requests for recipe.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly brown chicken breast in a little olive oil and set aside.
  2. In medium saucepan melt butter, add flour and stir 1 minute.
  3. stir in 1/2& 1/2, horseradish, sour cream, sugar, dijon mustard and vinegar and 1/2 the parsley.
  4. Place chicken in sprayed baking dish and top with half the horseradish sauce.
  5. Bake in pre-heated 350 degree oven for 40 minutes.
  6. Re-heat the remaining sauce with parsley added and serve with chicken.

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