Creamy Horseradish Sauce

Name: Creamy Horseradish Sauce
Prep time: 10 min
Total time: 10 min
Yield: 1 cups
Ingredients: 1 cup sour cream; salt and pepper; 2 tablespoons freshly grated horseradish (or prepared horseradish to taste); 1 teaspoon Dijon mustard; 1 teaspoon white wine vinegar

Submitted by susie cooks

"This recipe is by Mark Bittman. From Scandinavia."

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photo by Nimz_

Ready In:: 10mins
Ingredients:: 5
Yields:: 1 cups

ingredients

1 cup sour cream
salt and pepper
2 tablespoons freshly grated horseradish (or prepared horseradish to taste)
1 teaspoon Dijon mustard
1 teaspoon white wine vinegar

directions

Beat the sour cream lightly with a whisk to thin a bit.
Stir in remaining ingredients.
Taste and adjust seasonings to taste.
Refrigerate for up to one day.

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Reviews

Divine sauce. I used a 1/2 cup of sour cream, and all the horseradish, mustard and vinegar. This is an excellent accompaniment to Recipe #423442 and Recipe #423740.

Leggy Peggy
I served this with a prime rib I made for our Easter dinner. The sauce was a great addition to our meal. As others have suggested I added and extra tablespoon of horseradish to add more zip. Thank you for sharing your recipe!

Chris J.
I used three tablespoons of prepared horseradish and still thought it was pretty mild. I served it with prime rib for Easter dinner and most everyone agreed, it was very good.

Docs Mom
This was simple and delicious! Thanks!

patti k.
I cut the recipe in half and it was great!!! I added just a tad more Dijon.

Charmie777