“This recipe is by Mark Bittman. From Scandinavia.”
READY IN:
10mins
YIELD:
1 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat the sour cream lightly with a whisk to thin a bit.
  2. Stir in remaining ingredients.
  3. Taste and adjust seasonings to taste.
  4. Refrigerate for up to one day.

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