Creamy Horseradish Sauce
"Great with that traditional Sunday roast beef - make it as hot as you like!"
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1⁄3 cup heavy cream
- 1⁄4 cup mayonnaise
- 1⁄4 cup prepared horseradish
- 2 teaspoons Worcestershire sauce
- salt (to taste)
- hot sauce (optional)
directions
- Whip the cream, add mayo& combine.
- Drain horseradish in a strainer.
- I push down with my knuckles to remove excess liquid.
- Add to cream/mayo mixture& stir well.
- Stir in worstershire& season to taste with salt.
- For an added kick, add a couple of drops of hot sauce.
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Reviews
-
This is really good. I had it with my pork chop and had it on my baked potato that I had left over from last night. I just diced the potato and fried it lightly in olive oil with some diced shallots. The horseradish sauce gave the potato a nice flavor. Iy definintely has a bite to it. I did not add any hot sauce because I don't like it. :) Thanks CL for a great recipe that I will use a lot.
RECIPE SUBMITTED BY
In the words of Tracy Byrd, "I'm from the country & I like it that way"!!
On May 1, 2008 my husband and I started a new adventure. We'll be living in a 37 foot RV while our new home is under construction. Its out in the country on a dead end dirt road with lots of trees. For the next 4 months or so, most meals will be cooked on the BBQ and life will be full of challenges!
We love spending quality time with our friends & family - especially the grandkids!! The photo is 4 generations - my 84 year old mother, myself, my daughter & my youngest granddaughter - taken at the end of 2006.
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