STREAMING NOW: Carnivorous

Creamy Hot Avocado Soup - 4 Ingredients

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Easy to make and EASY to diversify for ALL palates.”
READY IN:
15mins
SERVES:
6
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut avocados in half, remove seed, and spoon into food processor.
  2. Mix with a couple spoonfulls of sour cream and process until smooth.
  3. Can also mix in a blender by blending avocado, some of the sour cream, and 1 cup of the chicken stock.
  4. Heat chicken stock in 2 quart saucepan until hot (before simmering).
  5. Whisk remaining sour cream into saucepan.
  6. Whisk avocado mixture into saucepan.
  7. Heat only until hot, DO NOT BOIL.
  8. Top with diced cilantro and pepper.
  9. Feel free to garnish with lime wedge, or a spoonful of salsa, or left over chicken, or -- the possibilities are endless.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: