Creamy Hot Cocoa Coffee
"This delicious hot drink warms me up on a winter day. I use sugar-free cocoa mix and fat-free half and half when I want to limit the calories."
photo by Baby Kato
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 2 (1 ounce) envelopes instant powdered cocoa mix
- 3 cups hot brewed coffee
- 1⁄4 cup half-and-half cream
- 3⁄4 teaspoon rum extract
- 1⁄4 cup whipped topping
- ground cinnamon (optional)
directions
- In a small saucepan, whisk together the cocoa mix, coffee, cream and rum extract until cocoa is dissolved.
- Heat through.
- Top each serving with whipped topping and sprinkle with cinnamon if desired.
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Reviews
-
Thank you so much for sharing this recipe Chris. It was so delicious, I really enjoyed this thick, creamy, flavorful treat. I will be making this recipe again and again. -
A nice warmer-upper drink. I did the sugar-free, fat-free version and topped with sugar-free Cool Whip. The addition of the rum extract gives it a nice flavor. Made for Winter 2010 Comfort Cafe game. -
It has been like fall here the last few days in Colorado. So, I was looking for something quick and warm to drink. This quick recipe did the trick. Made as written. Thanks Chris from Kansas. Bullwinkle.
RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
