Creamy Hummus
"Inspired by my work in a Greek restaurant"
photo by abigler_06
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
1 bowl
- Serves:
- 6
ingredients
- 2 (12 ounce) cans chickpeas
- 1⁄2 cup tahini
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon white vinegar
- 1⁄4 onion (diced)
- 1 teaspoon garlic salt
- 2 teaspoons paprika
directions
- In a pan, boil chick peas and juice until chick peas are soft enough to use in a blender.
- Separate peas from juice, and set juice aside.
- Place peas, tahini, oil, lemon juice, vinegar, and onion into a blender and blend until fairly smooth. Consistency should be thick.
- Add chick pea juice little by little until hummus is at the desired consistency.
- Season to taste. Add more lemon juice or garlic salt where needed.
- Place in a bowl and drizzle top with olive oil and sprinkle with paprika.
- Refrigerate at least 1 hour before eating.
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RECIPE SUBMITTED BY
Cooking is one of my many passions and hobbies. I love creating new, inventive things. My fianc? is French, I am a Kansan, and we are living in England, so I've encountered new and exciting ingredients to play around with.
