Creamy Hummus

Name: Creamy Hummus
Prep time: 10 min
Total time: 10 min
Yield: 4 cups
Ingredients: 3/4 cup water; 1/2 cup tahini; 6 cloves garlic, peeled; 6 tablespoons fresh lemon juice; 1 tablespoon extra virgin olive oil; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 (19 ounce) cans garbanzo beans, rinsed and drained

Submitted by lisar

"Lots of recipes for hummus, but if you like one that is light and airy-not dense and pastey this by far is the best one I've tried. I believe that I got it from Cooking Light magazine. My kids gobble it up."

Download

Ready In:: 10mins
Ingredients:: 9
Yields:: 4 cups

ingredients

³⁄₄ cup water
¹⁄₂ cup tahini
6 cloves garlic, peeled
6 tablespoons fresh lemon juice
1 tablespoon extra virgin olive oil
1 teaspoon ground cumin
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon black pepper
2 (19 ounce) cans garbanzo beans, rinsed and drained

directions

Place first 3 ingredients in food processor; process until smooth.
Add juice and remaining ingredients; process until smooth, scraping sides occasionally.
*Welike to sprinkle paprika and a little olive oil over top.