Creamy Ice Cream
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
12-14
ingredients
- 8 ounces cream cheese (lite works as well)
- 1 (3 1/2 ounce) package French vanilla instant pudding (white chocolate is good too!!)
- 3⁄4 cup milk (skim-whole, doesn't matter)
- 8 ounces frozen Cool Whip, thawed
- 2 -3 cups strawberries, chopped
- 4 cups ice cream, softened (homemade or store bought, I do store bought for ease)
directions
- Whip cream cheese until fluffy.
- Add milk and pudding mix until smooth.
- Fold in Cool Whip and strawberries.
- Mix (by hand!) with ice cream and serve!
- Mix the ice cream by hand so it doesn't get too soft, if you do it in the mixer just be gentle.
- *Can add more strawberries either to mix or on top.
- *Would be good with blueberries or other fruits as well.
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RECIPE SUBMITTED BY
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">
I am a college student studying Business and Spanish in South Dakota. Not too many years ago I discovered I adore cooking but, unfortunately, I cook a little like my father. We both see recipes as a nice place to start but hardly a place to end a dish. Everything (usually) ends up tasting delightful but it can be frustrating when somebody asks for the recipe. Along with my love of cooking comes my love of Central America. I blame the empandas in La Ceiba, Honduras for that.