“This is an amazing low fat, full-of-taste cold tomato soup and it is very easy to prepare. Cooking time is cooling time.”
READY IN:
4hrs 10mins
SERVES:
8
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in a blender except sour cream.
  2. Puree until smooth.
  3. Refrigerate until cold (you may prepare up to 2 days in advance).
  4. Just before serving, stir in sour cream.
  5. Serving suggestions: To keep the soup cold while serving, place a smaller bowl inside a large bowl and add ice to the larger bowl. Place the cold soup in the smaller bowl. Serve the soup in small bowls or single serving "shot glasses".

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